ISO 22000 – Food Safety Management

This is a comprehensive standard for food safety management systems. It integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. ISO 22000 is applicable to all organizations in the food chain, from farm to fork.

ISO 9001 – Quality Management Systems

While not specific to food, this standard is vital for implementing quality management principles in food processing and handling. It helps ensure consistent quality and customer satisfaction.

FSSC 22000 – Food Safety System Certification

This certification scheme uses ISO 22000 as its base for the audit of food safety management systems but adds specific Pre-Requisite Programs (PRPs) for different segments of the food industry.

ISO 14001 – Environmental Management Systems

Relevant for managing the environmental impact of food production and processing. It helps organizations minimize their environmental footprint, comply with regulations, and improve sustainability.

ISO 22004 – Food Safety Management Systems – Guidance on the Application of ISO 22000

This provides guidance on applying the ISO 22000 standard, making it easier for food businesses to implement an effective food safety management system.

ISO/TS 22002-1 – Prerequisite Programmes on Food Safety

This technical specification complements ISO 22000 by specifying detailed requirements for establishing, implementing, and maintaining prerequisite programs (PRPs) to assist in controlling food safety hazards.

ISO 22005 – Traceability in the Feed and Food Chain

This standard focuses on traceability systems in the food and feed sectors, which are critical for food safety, quality assurance, and supply chain transparency.

ISO certifications in the food industry help organizations manage and mitigate risks associated with food safety, comply with legal and regulatory food safety requirements, and gain consumer trust. These standards are essential tools for any food-related business, from production and processing to packaging and distribution. QIMS Certification can provide the necessary guidance and assessment to ensure that food companies not only achieve these standards but also continually improve their food safety and quality management systems.